Your Thursday night dinner sorted: Nutritionist shares her go-to delicious pasta recipe using just FIVE simple ingredients
- Nutritionist creates a quick and easy chickpea pasta using just five ingredients
- Jessica Sepel, revealed how she makes the her favourite ‘quick’ meal in minutes
- You need chickpea pasta, Napoletana sauce, ricotta, parmesan cheese and basil
A nutritionist has shared her go-to five-ingredient recipe for a chickpea pasta.
Jessica Sepel, from Sydney, revealed exactly how she makes her favourite ‘quick’ meal in just a matter of minutes.
To make the dish, you’ll need chickpea pasta, Napoletana sauce, ricotta, parmesan cheese and a handful of fresh basil leaves.
A nutritionist has shared her go-to recipe for a chickpea pasta using just five ingredients
Jessica Sepel (pictured) revealed how she makes her favourite ‘quick’ meal in just minutes
Jessica Sepel’s chickpea pasta
· 125g chickpea pasta
· ½ cup Napoletana sauce
· Handful basil leaves
· 2 tbsp ricotta
· 1 tbsp grated parmesan
· ½ tsp chilli flakes, optional
· Extra virgin olive oil
Cook the pasta as per the packet instructions.
Drain and toss the pasta through the Napoletana sauce.
Stir in the basil leaves and top with ricotta, grated parmesan, chilli flakes, if using and a drizzle of extra virgin olive oil.
Season to taste and serve.
‘I love to use chickpea pasta as it is high in protein and fibre making it a delicious meat-free option. So easy and so affordable! Enjoy,’ she wrote on her Instagram.
She simply tossed the cooked pasta through the Napoletana sauce, topped with basil, ricotta, grated parmesan and a drizzle of olive oil.
‘Season to taste and serve,’ the founder of JSHealth said.
If spice is more your style, she suggested adding a sprinkle of chilli flakes over the top.
She said her go-to Napoletana sauce is from Raguletto, which cost just $1.80 per jar.
Her post has since been ‘liked’ more than 1,100 times, with many saying they couldn’t wait to try out the recipe at home.
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