Earlier this week, McDonald’s told the nation it will be closing all 1,350 UK restaurants due to the ongoing coronavirus pandemic.
The fast food giant had previously been offering free drinks to those in the emergency services, health and social care workers if they displayed their work IDs.
But with the uncertainty of COVID-19, many fast food fans have been forced to get creative in the kitchen.
Earlier this week, a McDonald’s lover revealed a simple way to create the iconic Big Mac burger at home.
So now if you fancy trying your luck at making the sauce then you’ve certainly come to the right place.
Simon Wood, winner of MasterChef 2015, has unveiled a special homemade version of the nation’s favourite Big Mac sauce.
His version is packed full of essential cupboard ingredients and can easily be whipped up at home with minimal effort for maximum impact.
It’s essentially the perfect alternative for those missing a Big Mac treat at the end of a very long day.
Here are Simon’s ingredients:
- 200g Ketchup
- 400g Mayonnaise
- 30g Dijon Mustard
- 1 Teaspoon Paprika (Optional if you have it)
- ½ Teaspoon Onion Powder (Optional if you have it)
- 1 Shallot Finely Diced
- 1 Gherkin Finely Diced
- Black Pepper
- Sea Salt
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The method is very simple, all you have to do is add all the ingredients into a bowl and mix well.
For those looking for a step-by-step guide, Simon has also created a recipe video which can be found on Instagram or Twitter.
How do you make the Big Mac burger?
Use minced beef, salt and pepper then squish the mixture into patties before frying them off in the pan.
To assemble the burger, don’t forget to add the gherkins, lettuce and cheese which are all necessary for replicating the dish.
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